Demi Chef de Partie

DoubleTree by Hilton Auckland Karaka is seeking a skilled Part Time Demi Chef to join their professional kitchen team in South Auckland This is an excellent opportunity for an experienced culinary professional who is passionate about delivering high-quality dishes and maintaining exceptional standards.

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.

What will I be doing? 

As a Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.

• Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
• Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
• Work seamlessly with recipes, standards and plating guides.
• Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
• Maintain all HACCP aspects within the hotel operation.

• Complete tasks and jobs outside of the kitchen area when requested.
• Assist in inventory taking.

• Prepare menus as requested.
• Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.

• https://jobs.hilton.com/apac/en/job/HOT0C57K/Part-Time-Demi-Chef-de-Partie