This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, […]
DoubleTree by Hilton Auckland Karaka is seeking an experienced Food & Beverage Team Lead to join our hospitality team. This role is ideal for a motivated individual with strong leadership skills and a passion for delivering exceptional guest experiences. What will I be doing? As the F&B Team Lead, you will be responsible for performing the following […]
