Cook 1

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

• Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.

Cook 1 – The BLVD

Full Time

Beverly Wilshire, a Four Seasons Hotel

Beverly Wilshire, a Four Seasons Hotel, is looking for a Cook 1 at the BLVD, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Cook 1 reports to The BLVD Chef De Cuisine. Work authorization for the location is required.

Join Our Team

In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.

Responsibilities

Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• • Maintain food storage and handling procedures
  •  Maintain food quality and nutritional standards
  •  Perform technical culinary food production, portion control, and service standards
  • Follow production schedule
  •  Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
    • Washing, peeling, cutting and seeding vegetables and fruits
    • Weighing and measuring ingredients
    • Methods of combination: stirring, mixing, whipping, breading, etc.
    • Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
    • Maintain cooking temperature, product cooling and labeling
  • Lifting and moving equipment to and from work stations, stove, and refrigerator
  • https://careers.fourseasons.com/us/en/job/REQ10365263/Cook-1-The-BLVD