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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and […]
The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Full-Time Cashier/Barista to join their team at Citrus 28, our gourmet cafe marketplace! This 1000+ room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations! The ideal candidate will have a minimum of 6 months customer […]
JOB DESCRIPTION The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Food & Beverage Manager to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the […]
San Laurel at Conrad Los Angeles Join the Culinary Excellence of San Laurel at Conrad Los Angeles Step into San Laurel, a Michelin-recognized dining experience by celebrated Chef José Andrés, where the vibrant flavors of Spain meet the bounty of California. Inspired by the Golden State’s finest ingredients, the menu offers a refined take on […]
JOB DESCRIPTION The team at the Hilton Cabana Miami Beach Resort is looking for a motivated Food & Beverage Manager to join their team. Overlooking the Atlantic Ocean, Hilton Cabana Miami Beach Resorts offers direct access to the beach and the nine-mile Miami Beachwalk. This individual is responsible for assisting in the daily management of activities and services of […]
