As a Pastry Chef de Partie at Castello di Casole, A Belmond Hotel, you will play a key role in crafting exceptional culinary experiences in the heart of Tuscany. You will join a passionate and skilled kitchen team, bringing technique, creativity, and precision to the hotel’s pastry offering. If you have a genuine passion for pastry, enjoy working with outstanding ingredients, and are eager to grow in an inspiring and supportive environment, this is your moment.
Requirements
Benefits
Castello di Casole, A Belmond Hotel, is a restored 10th-century castle featuring 39 suites and the warmth of a private country estate. Surrounded by rolling hills, olive groves, and vineyards—and a short drive from Siena, Florence, and San Gimignano—the property celebrates its heritage with Etruscan artefacts discovered across its 3,200-acre estate. The culinary offering embraces a farm-to-table philosophy focused on simplicity and freshness. Expansive gardens, an infinity pool, and a spa located in the former wine cellar complete the experience. With such a diverse environment, opportunities to build a unique career here are endless.
Castello di Casole is part of LVMH and the global Belmond collection of iconic hotels, legendary trains, and river cruises, all dedicated to creating extraordinary experiences worldwide. Joining one of our properties means becoming part of an international family of storied destinations, where our people are at the heart of the Belmond journey.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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