Food and Beverage Duty Manager

We have just opened Melbourne’s newest rooftop destination; Cleo

Cleo bring’s Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season

The rooftop of Hyde Melbourne Place is transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu.

The Food & Beverage Duty Manager will be responsible for overseeing daily restaurant and bar operations, leading service periods, and supporting the team to deliver consistent, high-quality experiences.

Key Responsibilities

• Lead and manage day-to-day restaurant and bar operations during shifts
• Ensure exceptional guest service and handle guest feedback professionally
• Supervise, train and motivate front-of-house team members
• Maintain service, presentation and brand standards at all times
• Ensure compliance with OH&S, food safety and responsible service of alcohol requirements
• Support stock control, cash handling and daily reporting
• Work collaboratively with kitchen and hotel teams
• Support with hotel conference and events as required

About You

• Previous experience in a Food & Beverage Supervisor or Duty Manager role
• Strong leadership skills with a hands-on approach to service
• Passion for hospitality and delivering memorable guest experiences
• Excellent communication and interpersonal skills
• Ability to remain calm and organised in a fast-paced environment
• Availability to work a rotating roster including evenings, weekends and public holidays
• Victorian RSA

What we offer

• Worldwide Accommodation and Food & Beverage Discounts at Ennismore and Accor properties
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group
• Daily Staff Meals
• https://careers.accor.com/global/en/job/food-and-beverage-duty-manager-cleo-in-hyde-melbourne-place-melbourne-australia-jid-78466