Steward / Dishwasher

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Steward / Dishwasher

Company Description

 

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.

 

Job Description

 

  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
  • Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
  • Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
  • Perform general routine cleaning tasks using standard cleaning products
  • Clean and dry floors to avoid slip and fall accidents
  • Ensure all dish machines are clean at all times to adhere to health standards.
  • Ensure trash/recycling is regularly taken out to the respective areas.
  • Demonstrate working knowledge of the operational standards
  • Report any shortages to the leadership team
  • Keep all areas of the hotel stocked as needed
  • Help with the set-up of banquet functions
  • Deliver food and equipment to Banquet functions.
  • Maintain the areas in which the functions are taking place.
  • Participate in the compliance with Health Department standards as well as internal audits such as TEHC.
  • Assist with Banquet functions
  • Attend meetings as needed
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.
  • Maintain regular and predictable attendance
    • Other duties as assigned

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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