General Manager

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.

• Lay out goals and develop strategies to accomplish said goals.
• Forecast and schedule using hotel tools and guidelines, and oversee payroll
• Oversee the initial and continual training of all new and current food and beverage service employees, conducting training classes for both management and hourly staff on a regular basis.
• Control standards, performance, employees’ conduct, dress code, appearance, sanitation, etc. according to established policies.
• Oversee recruitment process for the outlets
• Formulate and recommend changes to improve employees’ performance and teamwork.
• Review performance with every department manager on an annual basis.
• Develop analyses and implement merchandising that meet the profile of the property and guest patronage. Manage and control overall expenses of the outlets focusing on higher revenue and profit.
• Ensure that managers convene with their employees to ensure total knowledge as to all menu items, how they are prepared, what ingredients are used, etc. and total knowledge of beverage program.
• Work in co-operation with the Executive Chef and Chef de Cuisine to ensure quality of products and guest satisfaction.
• Participate in Department Food and Beverage meetings.
• Keep informed of special events such as Christmas, New Year’s, Thanksgiving, Easter, etc.
• Review log emails produced by departmental managers on a daily basis.
• Champion the P.O.S. system of the hotel (Silverware).
• Keep the waste factor in the hotel at a minimum level including the manual input of cover counts.
• Maintain inventories and par stocks.
• Ensure that all equipment is kept in perfect working condition. Report any deficiency to the proper department.
• Manage beverage stock properly as well as wine & cocktail list elaboration and maintenance.
• Financial knowledge must have working knowledge of Profit and Loss statement.
• Awareness of and control beverage cost.
• Awareness of budget and control expenses.
• https://careers.accor.com/global/en/job/general-manager-nettuno-and-all-day-dining-and-bars-in-fairmont-breakers-long-beach-long-beach-united-sta-jid-78661