* With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh
* Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.
* Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.
* Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner.
* Manage all business and functions of the F&B Department.
* Maximise the department’s profitability through operations.
* Manage operations to ensure the highest quality delivery of food and beverage products and service.
* Control and analyse the below points:
Sales and costs
Display quality and service standards of F&B products
Ensure proper use, protection and maintenance of departmental utensils.
Conduct activities to increase customer satisfaction and, enhance service quality.
* Consolidate business relationships between employees in the department.
* Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
* Organise meetings to obtain data and achieve results.
* Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.
* Make plans with department managers in order to deliver successful organisations within the hotel.
* Attend departmental meetings and the Head Office meeting according to the hotel management calendar.
* Update the below areas related to food and beverages according to the hotel’s policies and procedures:
Finance, standards, employees and trainings, outlets and recreation/entertainment
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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