Banquet Sever

A Storied Past. A Brilliant Future.

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

To successfully set and prepare banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful and efficient manner.

• To be hospitable, friendly, welcoming and converse with guests
• Serving and clearing plated banquet events (tray service)
• Serving and clearing buffet banquet events
• Serving and clearing reception banquet events
• All tables must be setup according to Fairmont standards or as directed by Leadership
• Complete opening and closing duties as assigned
• Be aware of all hotel areas & outlets to be credible when responding to guests’ requests,
• Maintain good eye contact and personal service when interacting with all guests
• To be knowledgeable of the menu, dietaries, wine & beverages before service begins
• Conduct themselves within all policies set forth by the department and the Hotel
• To have knowledge of all tasks and the methods of service of all banquet setups
• Understand and carry out the servicing of all banquet event orders
• Arrive on duty on time with proper attire and prepared for shift
• Participate in maintaining a clean and well-kept working environment
• Conduct yourself in an orderly and respectful manner at all times
• Assist in facilitating all guest requests promptly
• Ensure all allergies are safely catered for with an alternative that meets guest needs
• https://careers.accor.com/global/en/job/banquet-sever-part-time-in-fairmont-royal-york-toronto-canada-jid-77273