Food & Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Supervisor

Company Description

 

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you!

 

Job Description

 

Be accountable on a shift basis for the operations of the outlet through effective people management. Support revenue initiatives and maintain cost controls whilst providing total customer satisfaction with all customer contact. This role is ‘hands on’, working as part of a team to provide efficient 5 star service.

  • Lead the Restaurant, Bar and Events operation with refined presence, ensuring every guest encounter feels seamless, personalised and beautifully delivered.
  • Inspire, mentor and elevate the Food & Beverage team, nurturing confidence, craftsmanship and a genuine passion for exquisite service.
  • Curate operational excellence through thoughtful rostering, attentive stock management and disciplined cost control, supporting a polished and profitable experience.
  • Collaborate in the creation of elegant menu and beverage offerings, enhancing the hotel’s dining identity and delighting our guests’ senses.
  • Uphold impeccable presentation, hygiene and legislative standards, ensuring every environment reflects the sophistication and integrity of the brand.

 

Qualifications

 

You will harness your luxury attitude, with humble excellence, a distinguished presence, and elevated emotional intelligence. Your pride and passion will be complemented by:

  • Minimum of 12 months’ experience in a supervisory Food & Beverage role, ideally within a premium or upscale environment.
  • A current Manager’s Certificate and LCQ, with strong knowledge of responsible service and luxury beverage standards.
  • Basic knowledge around innovative and classic cocktail preparation.
  • Reasonable knowledge in NZ wines (equivalent to WSET2) and basic knowledge in international wines.
  • A natural leader who inspires, coaches and develops others, nurturing skill, confidence and service excellence within the team.
  • Demonstrates an active passion for industry trends, premium products and elevated guest experiences.
  • Engages effortlessly with guests and colleagues, building rapport with grace, ease and genuine hospitality.
  • Exceptionally organised, proactive and calm under pressure, with the ability to prioritise and execute with precision.

 

Additional Information

 

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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