Your team and working environment:
Ideally, situated steps away from Fifth Avenue, Times Square and Grand Central Station, Sofitel New York’s 398 spacious guest rooms including 52 suites provide a haven in the midst of the hustle and bustle of the city. With French inspiration, our ambassadors deliver service from the heart and lifelong memories one guest at a time.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow’s hospitality.
As a Assistant F&B Manager, you will show your leadership and interpersonal strengths to maximize the F&B Operations and ensure an exceptional guest journey.
What is in it for you:
You will be working with a creative, driven group of professionals in an award-winning NYC luxury hotel. With the global footprint of ACCOR Hotels, you have the opportunity to grow and advance within the company and work with colleagues from all over the world on a regular basis. Employee discounts and exceptional benefits available. Convenient to all public transportation.
As Director of Food & Beverage, you are the visionary force behind the hotel’s Food and Beverage operation and strategy, the voice of its positioning and the guardian of its desirability. You orchestrate all Food & Beverage initiatives with precision, creativity, and purpose to elevate the hotel’s reputation and optimize its performance.
Reporting directly to the General Manager, and in close collaboration with the Hotel Operations and Revenue Management teams, you design, implement and oversee a refined and ambitious strategy that positions the property as a market leader in all our Food & Beverage Operations, including Social 45 Bar & Bistro, In Room Dining, Banquets and all Culinary operations.
With a deep understanding of the luxury landscape, you know how to craft compelling narratives, unlock new business opportunities, and attract discerning clientele. You lead a talented team with charisma and clarity, nurturing excellence and accountability at every level.
What is in it for you?
Role Description / What you will do
Food & Beverage Leadership & Strategy
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The ideal candidate is willing to provide authentic and unforgettable experiences to our guests, demonstrating care, confidence, curiosity, and community. This is a seasonal full time position (5 working days a […]
In the role of Bartender at Villa San Michele, A Belmond Hotel, Tuscany, you will shape the soul of our bar experience. With your creativity and passion for mixology, you will craft refined drinks that elevate each moment and create genuine connections with our guests. As an integral part of our Food & Beverage team, […]
Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses. This fine Grade II* Edwardian building has been transformed into […]
Apply ShortlistSign up Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses. This fine Grade II* Edwardian building has […]
Description de l’entreprise Novotel Suites Paris CDG Airport Villepinte (4★) – Proche de Roissy Charles de Gaulle L’équipe jeune et dynamique du Novotel Suites Paris CDG Airport Villepinte recherche son/sa serveur(se) petit-déjeuner pour renforcer son équipe ! Description du poste Vos missions : Accueillir chaleureusement nos clients Mettre en place, approvisionner et entretenir le buffet […]
