DoubleTree by Hilton Abilene Downtown Convention Center is looking for a Line Cook to join the Culinary Department! This hotel is located across the street from the Abilene Convention Center in the heart of downtown, among restaurants and businesses. Come join Forbes #1 Great Places to Work in the U.S.
Check us out: DoubleTree by Hilton Abilene Downtown Convention Center | Dining
The ideal candidate will hold comparable experience in culinary and have full availability to work the ever-changing schedule of hospitality. This is a fantastic opportunity for those seeking to begin their hospitality career.
Shift Pattern: This role requires full flexibility with schedules, AM, MID and PM shifts, starting as early as 5AM and ending as late as 11.30PM, weekends and holidays availability required.
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
RESUMO DA POSIÇÃO Responsável pelo preparo de ingredientes para a cozinha, incluindo porcionar, cortar e armazenar alimentos. Higienizar e descascar frutas e vegetais frescos. Pesar, medir e misturar ingredientes conforme receitas e padrões de qualidade. Preparar e cozinhar alimentos seguindo checklist de produção e apresentação. Elaborar pratos frios e operar equipamentos como fornos, fogões, grelhas, […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
