Lead Mixologist

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

Rundle Bar at Fairmont Banff Springs is hiring a Lead Mixologist to be responsible for the development and creation of all specialty drinks / cocktails. The Lead Mixologist takes pride knowing that every drink that leaves their bar is crafted with integrity and has a story. They will have a critical eye for detail, extensive beverage knowledge, and a passion for hospitality, coaching, and training.

At Rundle Bar, every detail is crafted to perfection. Our menu features expertly crafted cocktails and gourmet cuisine made from locally sourced ingredients. A visit to Rundle Bar is an immersion into elegance, history, and natural beauty. Whether celebrating a special occasion or simply unwinding, Rundle Bar offers a timeless and unforgettable experience.

Starting Rate: $19.87 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $20.87

What you will be doing: 

• Lead the creation, execution, and evolution of Rundle Bar’s specialty cocktail program, developing unique, high-quality drinks that reflect the venue’s story, style, and guest preferences.
• Prepare and present alcoholic and non-alcoholic beverages with precision, creativity, and consistency, ensuring exceptional quality, visual appeal, and adherence to established recipes and standards.
• Deliver outstanding guest experiences by engaging with patrons, anticipating preferences, and providing personalized recommendations in alignment with Forbes and LQA service standards.
• Train, coach, and mentor bartenders by sharing mixology expertise, product knowledge, and service excellence while supporting ongoing development and consistency across the team.
• Oversee bar operations, including inventory management, ordering, cost control, cleanliness, and compliance with EHC, safety, cash handling, and operational procedures.
• Collaborate with culinary and leadership teams on menu development, cocktail and food pairings, seasonal offerings, and special initiatives to enhance the overall guest experience.
• Other duties as assigned
• https://careers.accor.com/global/en/job/lead-mixologist-rundle-bar-in-fairmont-banff-springs-banff-canada-jid-79793