Sommelier(ère)

Mandarin Oriental, Geneva is looking for a Sommelier to join our F&B team.

Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?

We invite you to become a Fan of the Exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.

About the Job

Based at Mandarin Oriental, Geneva, within our two restaurants: SACHI and Ottolenghi, the Sommelier for the management of the wine cellar for SACHI and Ottolenghi, as well as for the beverage service. The Sommelier reports directly to the Chef Sommelier.

As Sommelier, you will be responsible for:

• Manage wine cellar stocks and daily wine selection
• Oversee beverage sales control and inventory
• Advise guests on wine pairings and beverage choices
• Deliver high-quality, efficient, and personalized wine service
• Contribute to upselling and beverage revenue growth
• Maintain strong relationships with suppliers
• Ensure accurate billing and stock control
• Participate in monthly inventories with Cost Control

As Sommelier, we expect from you:

• Passion for wine and service excellence
• Strong sense of hospitality, aligned with 5-star luxury standards
• Attention to detail and precision in service and stock management
• Guest-oriented mindset, anticipating needs and exceeding expectations
• Team spirit, with respectful and positive communication
• Professional integrity and reliability
• Curiosity and continuous learning, staying up to date with trends
• Sales-driven attitude, with natural upselling skills
• Calm and professionalism under pressure

Our Commitment to You

https://careers.mandarinoriental.com/jobs/sommelier-ere-geneva-geneve-switzerland