Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Radisson Blu Hotel Amsterdam Airport is a modern, upscale international hotel ideally located near Schiphol Airport.The hotel features 281 stylish and comfortable guest rooms and 19 fully equipped meeting and conference rooms, making it a popular destination for international business events and conferences.
Guests can enjoy culinary experiences in our two restaurants: Haven Restaurant, offering refined international cuisine, and Nomad Bar & Restaurant, a vibrant and contemporary setting for casual dining and drinks. As part of the Radisson Hotel Group, we proudly live by the Yes I Can! service philosophy, delivering positive, professional, and personalized hospitality every day.
Our diverse, international guest profile includes:
Where you’ll be working?
As a Breakfast Chef, you will mainly work in:
Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, serving an extensive international breakfast buffet for hotel guests.
What will you do as Breakfast Chef?
As a Breakfast Chef, you are responsible for delivering a smooth, high-quality breakfast service. You ensure that all breakfast dishes and buffet items are prepared and presented according to recipes, planning, and quality standards.
https://radissoncareers.com/job/breakfast-chef-in-schiphol-rijk-netherlands-jid-32576
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The beautiful Hilton Hawaiian Village Waikiki Beach is looking for a Barisa to join its team! Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment to […]
The stylish Hilton Motif Seattle is seeking an Assistant Food and Beverage Manager for their recently renovated restaurant, Frolik Kitchen + Cocktails! Located in Downtown Seattle is where you will find an award-winning culture that our Team Members love being a part of. From a friendly workplace to competitive health benefits, along with career […]
Unternehmensbeschreibung Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit […]
Company Description We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, […]
Description de l’entreprise Ibis cahors 139 chambres, un restaurant, 4 salles de séminaires, une piscine Description du poste Vous confectionnerez les salades des clients, vous assurerez le remplissage des vitrines (bases de salades, boissons, desserts et ingrédients). Vous veillerez au bon fonctionnement du restaurant, à la propreté de votre poste, à la […]
