Banquet Supervisor

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The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail, strong leadership skills, and a commitment to excellence.

What you will be doing:

• Oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders
• Verify all pre-requisitions for functions, guaranteeing readiness for timely setup
• Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus
• Supervise and uphold service standards throughout banquet operations
• Monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.
• Manage the requisition process for items requiring replacement
• Mandatory attendance and active participation in all management-assigned meetings and training sessions
• Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place

• Exceptional interpersonal and communication skills, with a demonstrated ability to interact professionally with clients, staff, and management
• Proven ability to perform effectively under high-pressure situations, maintaining composure and efficiency in a fast-paced environment
• Strong leadership skills with the capacity to supervise and motivate a team to uphold rigorous service standards
• Demonstrated proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management
• Excellent time management and organizational skills, with the ability to manage multiple events simultaneously
• Minimum of 3 years of experience in a similar role within the hospitality or event management industry is required
• A relevant degree in Hospitality Management, Event Planning, or a related field is preferred
• https://careers.accor.com/global/en/job/banquet-supervisor-in-fairmont-winnipeg-winnipeg-canada-jid-80797