Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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A Fusion of Hospitality and Healthcare Excellence – Accor Heartfelt Care

Pullman Adelaide, part of the Accor Group, is proud to partner with Amplar Health Home Hospital to deliver exceptional care through the Transition Care Service (TCS). As a Chef within this unique collaboration, you’ll play a vital role in supporting guest wellbeing by preparing and presenting meals that are not only nourishing but delivered with warmth and professionalism. This is a rare opportunity to bring the heart of hospitality into a healthcare setting—where every dish contributes to the healing journey.

Join a dedicated team within one of Adelaide’s premier hotels, where luxury meets compassion and culinary excellence supports recovery.

 

Job Description

 

Cook – Transition Care Service (TCS) | Pullman Adelaide

This role reports directly to the Executive chef and works in close collaboration with the Executive Assistant Manager, Chef – TCS, and the Pullman Adelaide culinary and stewarding teams.

About the Role
As a Cook supporting the Transition Care Service (TCS) at Pullman Adelaide, you will play a vital role in preparing and delivering high-quality, nutritious meals to patients recovering in a hotel-based healthcare setting. This unique position blends culinary skill with compassionate care, contributing to the wellbeing and recovery of guests through thoughtful food preparation and service.

You’ll be hands-on in meal preparation and cooking, ensuring every dish meets dietary needs, cultural preferences, and food safety standards—all while reflecting Pullman’s commitment to excellence.

Key Responsibilities

  • Prepare and cook meals for TCS guests, ensuring consistent quality and adherence to dietary requirements.
  • Manage kitchen tasks including mise en place, platting, tray setup, stock control, waste management, and compliance with food safety protocols.
  • Ensure meals are presented attractively and meet infection control standards.
  • Work closely with kitchen and stewarding teams to ensure timely and organized meal delivery.
  • Communicate effectively with the Food Services Coordinator regarding guest needs for seamless service.
  • Monitor supplies and equipment dedicated to TCS, reporting issues and coordinating maintenance.
  • Uphold Pullman Service Standards in every detail, every day.

 

Qualifications

 

Skills and Attributes

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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