Barista

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Barista

JOB DESCRIPTION

Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando.

As one of the most celebrated openings of 2024, be part of the legacy as a Barista!

Why join the Conrad brand? The modern luxury concept empowers you to deliver:

  • Personalized service with authenticity and passion
  • Impactful experiences
  • Creativity in our products and services

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.

  • Classification: Part-Time
  • Shift: Various – must be available to weekdays, weekends, and holidays.

Want to learn more? News Release on Conrad Orlando

What will I be doing? 

  • Greeting, preparing, services, and takes guests’ orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction.
  • Upsell additional items to enhance profitability.
  • Enter orders into a computerized system and settle check(s) upon completion of order.
  • Perform general cleaning tasks to adhere to health and safety standards.

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0C5RO/Barista-Part-Time-Conrad-Orlando

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Banquet Captain

Job for: Locals

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during […]

United States

Jefe de fila

Job for: Locals

Accor es uno de los principales grupos hoteleros del mundo. El grupo cuenta con 38 marcas y 5.000 hoteles en su cartera, incluidos Novotel, Ibis y Raffles. Cada una de las marcas hoteleras de Accor tiene sus propios valores y estándares que el grupo trabaja para mantener de manera continua y consistente.   Descripción del empleo   Responsable […]

Chile

Bartender

Job for: Locals

Waldorf Astoria Park City is looking for an Bartender to join the Food and Beverage Team! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. Classification: […]

United States

In-Room Dining Supervisor

Job for: Locals

JOB DESCRIPTION Waldorf Astoria Park City is looking for an In-Room Dining Supervisor to join the Food and Beverage Team! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, […]

United States

Capitan de Meseros

Job for: Locals

JOB DESCRIPTION A Restaurant Captain is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Restaurant Captain, you are responsible for supervising operations of Food and Beverage outlets to […]

Mexico

Add Your Heading Text Here