Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.
Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.
With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.
Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.
Purpose
As Sommelier, you will be a seasoned and well-versed wine professional, excelling in every facet of beverage service. Your aim is to invigorate the dining experience for our guests, offering expert guidance on choosing wines, orchestrating perfect food and wine pairings, and guaranteeing impeccable wine service.
Primary Responsibilities
- Developing wine lists and programmes, curating contemporary beverage lists and cocktail menus
- Collaborating closely with the Restaurant Managers and Kitchen Team to offer well-informed wine recommendations that align with food pairings for guests
- Connecting with guests in a way that makes them feel comfortable and part of the wine-and-dining experience
- Developing relationships with local vineyards and distributors to create connections and ensure reliable procurement
- Managing and maintaining stock
- Providing education and training for other staff members, expanding their wine and beverage knowledge
- Drive sales and establish Grain of the Silos as leader in Tasmania for depth of selection, service and connection to our producers, growers, winemakers and distillers
- Ensuring the outlets are well presented, operating efficiently and the team have tools and equipment required to deliver a high standard of service
Skills and Experience
- A valid Responsible Service of Alcohol (RSA) certificate in the relevant Country/ State/ Territory
- Membership of Australian Sommelier Association and or a minimum of WSET Level 2; WSET Level 3 or Diploma is highly regarded
- Established track record in a similar role, coupled with extensive knowledge of wine and understanding of the local hospitality market
- Dedication to delivering an outstanding dining experience for our guests
- Passion, keen interest, and confidence in coffee, wine, and spirits, with a focus on locally sourced products to ensure the quality and consistency of our offerings
- Outstanding leadership abilities, evidenced by a proven history of team development and motivation; your lead-by-example approach will be contagious
Accor Benefits
