Banqueting Manager

Calling all Banqueting Enthusiasts! Join Us as Banqueting Manager at Park Inn by Radisson Amsterdam City West

• Are you passionate about delivering high-quality events?
• Are you able to inspire and support a diverse team with energy and enthusiasm?
• Can you seamlessly manage 21 meeting rooms while keeping every detail in check?
• Ambitious to bring our F&B and M&E product to a next level!

If you say Yes I can! Then we want to hear from you!
What’s in it for you?

• A salary in FG 7 of the Horeca CAO;
• 25 holidays per year (based on FT employment);
• Travel expense reimbursement of €0.23 per km (max €14.63 per day)
• Free parking spots for team members;
• Delicious meal during your shift;
• 8% holiday allowance (paid yearly in May);
• Industry pension plan (PH&C);
• Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;
• Recommend a friend program (up to €250 per person who joins us);
• (International) training and job opportunities within the Radisson Hotel Group;
• Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;
• After your probationary period, a ‘Know Where You Work program’ so you can experience a real guest experience;
• Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.
• 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.

Essential Ingredients:

• Proven experience in banqueting or events with strong problem-solving skills.
• Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays. And willingness to support other F&B outlets when needed.
• Excellent communication skills: especially in English, and a great addition if you also speak an extra language!
• Strong leadership skills to train, motivate, and support your team in creating memorable moments

Responsibilities:

• Support the F&B Manager with overseeing the smooth operation of the Meeting & Events Operations, ensuring a flawless experience for every guest.
• Coordinate and manage service for 21 meeting rooms, delivering exceptional experiences at every touchpoint.
• Train, inspire, and lead the team to achieve high performance and service.
• Work proactively to improve guest satisfaction, responding promptly to inquiries and feedback.
• Ensure compliance with food safety regulations, hygiene standards and brand standards.
• Address guest needs and resolve complaints efficiently and professionally.
• Coordinate that meeting rooms are prepared and set up completely according to the guests needs.
• Reviewing and revising standard operating procedures (SOPs) to enhance operational efficiency.
• Collaborate with management to optimize workflow and operational efficiency.
• Foster a positive, inclusive, and high-energy work environment for all team members.

If you have a love for hospitality and you have the enthusiasm to lead a team to success, then we want to hear from you! Join our team and help us create unforgettable moments for our guests every single day.

https://radissoncareers.com/job/banqueting-manager-in-amsterdam-netherlands-jid-32634