Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V
What is in it for you: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
· Plans production for the Baking department according to the needs of the Hotel in the absence of the pastry / or Executive Pastry chef.
· Demonstrates and uses proper time management skills.
· Trains the staff using the proper methods of production as approved of by the Executive Pastry Chef.
· Produces centerpieces (when required) in a timely manner using the following mediums: Salt Dough, Décor Dough, Dead Dough and the like.
· Training in the proper usage, Maintenance and Cleaning of all pastry equipment such as: Spatulas, Mixers, Various Knives, Blenders, Food Processors, Pastry Bags, Ovens, Sheeter, etc.
· Requisition supplies and equipment and sees that they are delivered and properly stored.
· Maintains production records.
· Participates in the Production of all items in the shop when required.
· Produces and supervises the production of all Baking items needed to maintain pastry shop mise en place levels.
· Maintain pastry shop in a clean and organized manner following Proper sanitation guidelines and trains the staff to do likewise.
· Properly stores unused ingredients for further use.
· To write a schedule when necessary and to follow the schedule as written for.
· Produces special occasion cakes when necessary.
· Maintain a personal log of approved formulas given to you by the Executive Pastry Chef / Pastry Chef.
Physical Aspects of Position (includes but not limited to):
· Constant standing and walking throughout shift
· Constant lifting and occasionally lifting up to 40 lbs
· Frequent kneeling, pushing, pulling, lifting
· Occasional ascending or descending ladders, stairs and ramps
· $38.29/ Hourly
All your information will be kept confidential according to EEO guidelines.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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