About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.
The Role of Sommelier:
We currently have an opportunity for a talented and creative Sommelier to join our team.
Reporting into the Assistant Director of Food and Beverage, you will be responsible for the Sommelier operation with passion and creativity; ensuring exceptional service and attention to our guests.
Responsibilities will include working closely with the Food and Beverage leadership team in designing the wine lists and recommending food and wine pairing, engaging with our guests and recommending wines to complement their taste preferences and meal experience, controlling costs through effective purchasing decisions, inventory control and cost control measures, being highly visible in the operation, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.
Our Ideal Sommelier candidate will have:
A special talent and passion for ensuring you and the team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests. You should have a certified wine and beverage education (WSET or equivalent), an in-depth knowledge of wine and wine services techniques, experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 1 to 2 years’ experience in luxury restaurant in the same position, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our guest experiences.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.
