Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
You are an ambassador for the exceptional service that hallmarks the experience our guests have in our Mallard Lounge. Your warm, personal attention and knowledge of our food and beverage offerings makes guests feel unique and valued.
This is a full-time, seasonal position, from Summer 2026.
Starting Pay Rate: $19.10 per hour.
We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $21.15 per hour.
Job Duties Include:
Job Perks & Benefits:
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of […]
