The Hilton Waikoloa Village team is currently seeking a part time Breakfast Buffet at Water’s Edge Host to join our amazing breakfast crew! Located on the stunning scenic Kohala Coast is where our Team Members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program.
Join the team where we know that you’ll love being a part of that is ranked #1 on Great Places to Work!
Breakfast Buffet at Water’s Edge operating hours: 7 am – 10 am (Daily)
The ideal candidate will have:
Shift Pattern: Varied (Union role) AM availability required including weekdays, weekends and holidays; shifts will be dependent on business levels and seniority scheduling.
Pay Rate Scale: $21.70 – $24.11
What will I be doing?
A Restaurant Host/Hostess is responsible for greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Dona & Toni’s Host/Hostess will be responsible for answering guests’ calls and taking food orders accurately and in a helpful, friendly and courteous manner. This position is also responsible for entering orders into a computerized system and settles checks. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from […]
Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Unternehmensbeschreibung Prize by Radisson ist ein Design-Hotel ohne Allüren. Und das sogar zum Budget-Preis. An 18 Standorten in Deutschland, Österreich, Belgien, Norwegen und der Schweiz begrüßen wir unsere Gäste mit einem Lächeln im Gesicht und im Herzen. Uns ist ein lockerer Ton und die Freude am Job das Wichtigste. Denn ehrlicher Einsatz ist tausendmal besser […]
Job Description Supervise and support the service team to ensure smooth operations and consistent service quality • Provide friendly, attentive, and professional table service when required • Guide guests on food, beverage, and shisha selections to enhance their overall experience • Coordinate closely with the shisha team and kitchen staff to ensure timely service […]
