JOB DESCRIPTION
The historic Washington Hilton is seeking a full-time Senior Sous Chef to join their culinary leadership team! This 1107-room property is within blocks of Dupont Circle and Adams Morgan, with The White House and National Mall less than two miles away!
In this role, you would report to two executive sous chefs and one executive chef. You would be responsible for both outlet and team member cafeteria operations!
The Senior Sous Chef must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Shift Pattern: candidates should be available to work both AM and PM shifts as needed, any day of the week/weekends/holidays as needed
Pay Rate: $70,000 – $73,000 annual salary, final offer based on experience
Medical Insurance Coverage available – for you and your family!
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Hilton Anatole is looking for a Lead Banquet Cook to join their talented Banquet Team! Known for its stunning architecture and beautiful art collections, the Hilton Anatole is a landmark luxury hotel in Dallas with expansive event spaces, and vibrant culinary scene. Set on a sprawling property, the hotel offers multiple dining outlets ranging […]
Join Our Team at Hilton Garden Inn Suva, Fiji! With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. […]
JOB DESCRIPTION Join us in Orange County, California and live in one of the nation’s top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene. The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Sous Chef to join the Culinary Team! Located in the […]
Join us as Sous Chef at the first full-service hotel in Sioux Falls – Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we’re in the Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Our hotel features 21,865 sq. ft. of event space, a delectable Italian restaurant with patio, and a specialty coffee bar. The ideal […]
Wir nennen das 25hours Hotel beim MuseumsQuartier auch unseren bunten Zirkus. Bei uns tobt das Leben vom Erdgeschoss bis zum Dachboden. Und auch vor der Tür, mit Park und bester kultureller Unterhaltung. Das nutzen wir gerne für den gemeinsamen Feierabend. Denn der Umgang bei uns ist freundschaftlich und familiär, vor, während und nach der Arbeit. […]
