About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Old-world elegance along the Caspian Sea. Straddling the Middle East, Europe and Asia, the enigmatic capital of Azerbaijan sits on the coast of the opal-blue waters of the Caspian Sea, with the Caucasus Mountains to the west. Our beaux-arts–style Hotel is perched along the waterfront in the heart of central Baku, with the medieval walls of the Inner City just steps away and a trio of flame-shaped, modern skyscrapers flickering nearby. It’s a contrast that perfectly sums up our evolving city: ancient, modern and a little daring, all at once. Join us for breakfast on the terrace at Zafferano, followed by a relaxing treatment in our sun-lit penthouse Spa, then come discover Baku with us.
Key Responsibilities
Develop, curate, and maintain all beverage and cocktail menus across outlets, IRD (amenities, minibar), and catering functions.
Create balanced, creative, and cost‑effective beverage lists aligned with brand and concept direction.
Lead the innovation of cocktails, mocktails, and specialty beverages, ensuring alignment with global trends and guest preferences.
Represent and promote the hotel’s beverage program both internally and externally.
Ensure impeccable beverage service delivery in all bars, lounges, in‑room dining, banquet bars, and event activations.
Educate team members on ingredients, preparation techniques, beverage pairings, and service style.
Interact with guests, provide recommendations, and elevate their drink experience through storytelling and product knowledge.
Handle guest feedback professionally and efficiently, turning moments of service recovery into positive experiences.
Oversee day‑to‑day beverage operations, ensuring consistency, quality, and adherence to hotel standards.
Maintain all bar areas, storage, and minibar spaces in excellent operational and aesthetic condition.
Conduct regular walk‑throughs to identify repair needs, product replenishment requirements, and improvement opportunities.
Ensure proper handling, storage, rotation, and presentation of all beverage products.
Develop and maintain beverage cost targets through effective inventory control and ordering practices.
Conduct monthly stock reviews, ensure accurate requisitions, and minimize waste.
https://careers.fourseasons.com/us/en/job/REQ10369916/Mixologist-Beverage-Manager
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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