Culinary Apprentice

We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours.

COME AS YOU ARE & SHOW WHAT YOU CAN…

Your Apprenticeship as an Apprentice Chef #wewilltrainyou

During your 3-year apprenticeship as a chef, you will gain hands-on experience across our diverse kitchen concepts and develop strong culinary skills step by step.

1st Year – Building the basics:

• Work in the breakfast kitchen to learn fundamentals of preparation, organization, and quality standards.
• Support the à la carte lunch business, gaining first insights into live service and classic cooking techniques.

2nd Year – Expanding your skills:

• Rotate into the banquet kitchen to learn preparing food for events, seminars, and large-scale functions.
• Gain experience in Purchasing & Logistics, learning about ordering, stock management, and workflow behind the scenes.
• Get a short inside look into our restaurant operations, discovering how kitchen and service work together.

3rd Year – Mastering the craft:

• Focus on à la carte evening service, developing professional skills and refining cooking techniques during late shifts.

Work in diverse areas throughout your apprenticeship:

• Food Truck – learn to prepare smash burgers perfectly.
• Pizza Station – master the pizza oven and art of pizza making.
• Main Kitchen – dive into authentic Italian cuisine.
• Bali Brunch – help create creative and flavorful vegan dishes.

Bring not only your curiosity and willingness to learn but also your personality and passion for food.

#comeasyouare

Your Qualifications #shareyourtalent…

• You have a genuine love for gastronomy and enjoy working in a kitchen environment.
• You enjoy interacting with people and are eager to grow personally and professionally.
• You thrive in fast-paced environments, keeping your rhythm even when things get busy, and bring fun and energy to your work.
• You are ambitious and committed to making the most out of your apprenticeship.
• You are passionate about cooking, food quality, and developing your culinary skills.
• https://careers.accor.com/global/en/job/culinary-apprentice-m-f-d-in-25hours-hotel-vienna-at-museumsquartier-vienna-aus-jid-83957