Director Food & Beverage

Director of Food & Beverage

Mandarin Oriental, Munich is looking for Director of Food & Beverage (m/f/d) to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Munich is located in a quiet street in the Old Town of Munich, close to many of the city’s most famous sites. Elegantly appointed and beautifully designed, we offer the perfect mix of Oriental style and German charm.

About the job

Based at the Mandarin Oriental, Munich the Director of Food & Beverage is responsible for our F&B outlets. The Director of Food & Beverage reports to the Hotelmanager.

As Director of Food & Beverage, you will responsible for the following duties:

• To supervise the function of all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
• To manage yearly the pre-opening, opening, running and closing of our rooftop at the same high level of standard as our regular outlets.
• To control and analyse, on an on-going basis, in order to optimise the following: quality levels of products and service, guest satisfaction, quality measurements (such as LQE & MO Pillars), merchandising and marketing, financial performance and hygiene and cleanliness
• To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.
• To ensure maintenance and programming of all F&B systems.
• To ensure that all hardware is operational and updated.
• Identify F&B technology trends that might be suitable and appropriate for the operation.
• To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel.
• https://careers.mandarinoriental.com/jobs/director-food-beverage-munich-bayern-germany