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Ihre Aufgaben Täglich Kontrollen des gesamten F&B Bereiches Verantwortung für Koordination, Initiierung und Kontrolle aller operativen Abläufe im F&B Verantwortung für einen reibungslosen Serviceablauf in den Outlets Restaurant, Bar und Bankett Entwicklung, Einführung und Überwachung aller F&B Standards Vertretung des Directors of F&B und der Restaurantleitung in deren Abwesenheit Mithilfe bei der Erstellung und Kontrolle […]
Organizes and monitors banquet set up and service with relevant departments as per event order and guests requirements, schedules staff accordingly, controlling labor costs and minimizing overtime payment. 组织和监督宴会的摆设和服务，并与相关部门就宴会情况和顾客的要求，安排相应 的服务人员，并控制劳动成本和加班费用 Inspects banquet areas to ensure that the physical facilities and equipments are well kept and that all health and safety regulations are adhered to, by […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Key Responsibilities Responsible to Head of Department/ Assistant Head of Department. Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. […]
Key Responsibilities All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to the outlet’s full potential and that budget is adhered to. A High quality of product and service is maintained in the outlet. The outlet […]
