This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Organizes and monitors banquet set up and service with relevant departments as per event order and guests requirements, schedules staff accordingly, controlling labor costs and minimizing overtime payment. 组织和监督宴会的摆设和服务，并与相关部门就宴会情况和顾客的要求，安排相应 的服务人员，并控制劳动成本和加班费用 Inspects banquet areas to ensure that the physical facilities and equipments are well kept and that all health and safety regulations are adhered to, by […]
Job Description Reporting to Guest Experience Manager, responsibilities and essential job functions include but are not limited to the following: Demonstrate Fairmont’s Brand Standards in all interactions Greet every Guest that walks in and out of the Hotel through the main entrance revolving doors Make our Guests and Visitors feel warm and welcome Assist […]
Key Responsibilities All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to the Banqueting department’s full potential and that budget is adhered to. A High quality of product and service is never compromised in the Banquet […]
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]
Key Responsibilities Sie übernehmen die Serviceleitung im Schichtdienst Sie verantworten die Administration der Abteilung in enger Abstimmung mit dem Bar Manager Sie entwickeln und implementieren innovative Ideen zur Qualitätssteigerung Sie sichern die Servicequalität und Standards durch ständige Optimierung der Abläufe Sie erstellen Dienst- und Urlaubspläne Sie führen Teamtrainings durch und arbeiten neue Mitarbeitende sowie Auszubildende […]
