Banquet Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquet Manager

Key Responsibilities

  • Responsible to Head of Department/ Assistant Head of Department.
  • Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress.
  • Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
  • Provide a professional and courteous service at all times and ensure that all employees of the Room Service outlet follow the example.
  • Ensure that the place of work and surrounding area is kept clean and organised at all times.
  • Execute and demand the team to execute the highest level of service and set-up standards at all times.
  • Be knowledgeable of all services and products offered by the hotel.
  • Set an example in terms of thorough service and product knowledge of the Banqueting offering.
  • Assist in preparation of the Banqueting budget.
  • Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
  • Perform up selling for all items offered by the department assigned as well as offering alternatives.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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