Cook

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility, where sea, land, and subtropical vegetation effortlessly combine with iconic, Moorish-inspired architecture. The 462 guest rooms and suites – divided between the vibrant Citadel and the exclusive Retreat – enjoy magnificent views over the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. An award-winning gastronomic destination in its own right, this 5-star resort in Tenerife’s world-class restaurants range from light, simple cooking to Michelin-starred gourmet cuisine. Providing a haven of escape, this timeless island resort features numerous swimming pools, a 2500m2 Spa & Fitness Center, and the largest Ritz Kids in Europe. Where the shore meets the sea, guests can benefit from an exclusive area on the golden sandy beach of Abama, equipped with complimentary use of sunbeds and umbrellas.

JOIN OUR TEAM!

…as a Cook for the Ritz-Carlton Abama Resort in Tenerife!

Who are we looking for…?

Are you passionate about cooking and ready to take responsibility in a professional kitchen? As a Cook, you will prepare dishes according to the restaurant’s standards, support the Head Chef, and ensure that every plate meets our quality expectations.

We are looking for someone organized, detail-oriented, and eager to work in a team, contributing to the smooth operation of the kitchen and the satisfaction of our guests.

Your responsibilities will include…

• Preparing and cooking dishes according to recipes, standards, and presentation guidelines.
• Collaborating with the Head Chef and kitchen team to ensure timely and consistent service.
• Supervising and mentoring junior staff or kitchen assistants when required.
• Ensuring the proper handling, storage, and rotation of ingredients.
• Maintaining cleanliness, hygiene, and organization in all kitchen areas.
• Assisting with inventory control, stock management, and ordering when necessary.
• Adhering to all health, safety, and food hygiene standards.
• Contributing ideas for menu development and seasonal dishes.
• Maintaining a professional and proactive attitude throughout service.

What we are looking for…

• Proven experience as a cook, preferably in restaurants of high quality or gastronomy-focused establishments.
• Solid knowledge of culinary techniques, cooking methods, and presentation standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Attention to detail, discipline, and commitment to quality.
• Team player with good communication and interpersonal skills.
• Flexibility to work shifts, weekends, and holidays.
• Passion for gastronomy, learning, and professional growth.
• Good presentation, professionalism, and proactive attitude.
• Valid work permit for Spain.

How we inspire you…

• Competitive salary aligned with fine dining and Michelin-star standards.
• “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents.
• 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings.
• Corporate benefits program with leisure, lifestyle, and dining discounts.
• A special birthday surprise.
• A complimentary stay at the resort after your first year of service.
• 13th and 14th salary payments.
• https://careers.marriott.com/cook-akira-back-restaurant/job/E6384E3E5D28CB240668DB918C04C6DD