Food and Beverage

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

We are looking for dynamic and passionate individuals to join our Front of House teams across all of the Food & Beverage venues at Fairmont Chateau Lake Louise.

Available Opportunities Include:

• Host $19.36
• Food Porter / Server Assistant $18.57
• Sever $16.88
• In-Room Dining Server $16.88
• Bartender $18.04
• Banquet Server $16.88
• Banquet Houseperson $16.88

Successful applicants be matched to available positions based on previous relevant work experience

Position Length: May-September

What you will be doing: 

Hostess

• Welcome guests, manage reservations and seating, and maintain floor plans to ensure smooth and efficient dining operations.

Food Porter / Server Assistant:

• Assist service staff by transporting food from the kitchen to dining areas promptly and maintaining cleanliness and organization.

Server:

• Provide attentive table service, take accurate orders, promote menu items, and handle billing and cash procedures accurately.

In-Room Dining Server:

• Take and deliver in-room dining orders and amenities while providing timely, courteous service to guest rooms.

Bartender

• Prepare and serve beverages, maintain bar cleanliness, and deliver professional, efficient service to guests.

Banquet Server

• Set up, serve, and break down events while providing professional service for meetings, weddings, and special functions.

Banquet Houseperson

• Set up and maintain event spaces, move equipment as needed, and support banquet operations before, during, and after events.

• Must have Pro-Serve Certification for Alberta prior to your start date
• Previous experience in a high-volume and fast paced hospitality environment is preferred (experience required is dependent on position)
• POS system experience an asset
• https://careers.accor.com/global/en/job/food-and-beverage-opportunities-spring-summer-2026-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-81270