Fairmont Jakarta
Situated in Senayan Square at the South end of Jakarta’s Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant, while also providing culinary leadership and support for Korean menus in banquet operations and in-room dining offerings, particularly for Korean clientele and special events.
The ideal candidate combines authenticity, creativity, and strong operational leadership, with the ability to adapt traditional Korean flavors to a luxury hotel environment. The role will also be expected to maintain the highest culinary standards, and deliver exceptional guest experiences.
Candidates with Korean nationality are required.
What you will be doing:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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