Bartender

Why work for Fairmont Vancouver Airport?

Steps away from the airline gates, Fairmont Vancouver Airport offers 386 beautifully appointed accomodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly renovated, Fairmont Gold rooms are located on the top floor of the hotel with access to first class service and amenities, including the exclusive Fairmont Gold Lounge.

What’s in it for you?

• An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
• The only luxury hospitality group to be awarded Great Place to Work® Canada
• The opportunity to have fun at work alongside passionate hoteliers
• The opportunity to live, work and play across the world through our employee travel and internal transfer programs
• Complimentary duty meal in our colleague dining room
• Complimentary hotel stay for two through our BE OUR GUEST program
• Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
• A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
• A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
• 30% reimbursement for TransLink monthly pass or YVR Employee Parking pass
• Full hourly wage of $25.10/hr plus gratuities, following successful completion of probationary period

• Consistently offer professional, friendly and engaging service
• Daily set-up and general organization of the bar area, ensuring appropriate stock of glassware, drink ingredients and mixes, and supplies
• Assist guests regarding all beverage menu items in an informative and helpful way
• Mix drinks and control the beverage stock as per guidelines
• Have full knowledge of beverage lists and promotions
• Adhering to Company policies and Liquor Control Board specifications and Safety Regulations when serving alcohol to guests
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• In addition to tending the bar, table service of food and beverage may be required as business levels dictate
• Follow outlet policies, procedures and service standards
• https://careers.accor.com/global/en/job/bartender-in-fairmont-vancouver-airport-richmond-canada-jid-77799