Banquets Sous Chef

Here’s a concise and professional job description in point form for a Banquets Sous Chef:

Job Title: Banquets Sous Chef

Location: [Insert Location]

Reports To: Executive Chef / Banquet Chef

Job Summary:
Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes.

Key Responsibilities:

• Assist in planning and preparing menus for banquets, events, and functions.
• Supervise, train, and schedule kitchen staff during banquets.
• Ensure all food is prepared to the highest quality, standards, and presentation.
• Maintain proper food safety, hygiene, and sanitation standards.
• Monitor inventory and assist with ordering food supplies for banquet events.
• Collaborate with the Banquet Manager and event team to meet guest requirements.
• Assist in cost control and minimize wastage in banquet operations.
• Support the Executive Chef in administrative tasks and reporting as needed.
• https://careers.accor.com/global/en/job/banquets-sous-chef-in-pullman-nairobi-upper-hill-nairobi-kenya-jid-86303