Restaurant General Manager

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

Join a world-class team in an iconic luxury setting as a Restaurant General Manager in the Vermillion Room Restaurant. In this leadership role, you will oversee the daily operations of a high-end dining experience, ensuring flawless service, exceptional guest satisfaction, and polished team performance. Reporting to the Assistant Director of Food & Beverage, you will lead with vision and passion—mentoring a talented team, driving innovation, and upholding the highest standards of excellence.

With a strong focus on personalized service, operational efficiency, and elevated dining, this is a unique opportunity to grow your career within a prestigious hospitality brand and leave a lasting impression on guests from around the globe.

Competitive Salary: $83,000 – $85,000 gross annually, based on previous experience & education.

Job Duties Include:

Reporting to the Assistant Director of Food & Beverage. Responsibilities and essential job functions include but are not limited to the following:

• Lead and inspire a team of 3–4 leaders and 40–60 colleagues, fostering a culture of excellence, accountability, and exceptional guest satisfaction.
• Oversee all aspects of daily restaurant operations, ensuring Forbes, LQA, and brand standards are upheld while maintaining cleanliness, maintenance, and seamless service execution.
• Drive financial performance through effective management of labour and beverage costs, revenue optimization, inventory control, payroll accuracy, forecasting, and month-end reporting.
• https://careers.accor.com/global/en/job/restaurant-general-manager-vermillion-room-in-fairmont-banff-springs-banff-canada-jid-86260