Fairmont Gold Cook

Indulge in unparalleled luxury with Fairmont Gold at Fairmont Hotels & Resorts, where guests enjoy an exclusive, privileged hotel-within-a-hotel experience. Fairmont Gold is designed for discerning travelers seeking elegance, personalization, and elevated service, offering refined culinary experiences that complement the sophistication of the lounge.

As a Fairmont Gold Cook, you play a vital role in delivering this elevated experience through thoughtful food preparation, impeccable presentation, and a strong understanding of VIP guest expectations.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Work in a refined culinary environment focused on quality, consistency, and attention to detail, rather than high-volume production
• A competitive rate of $32.75 – 34.30 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Be part of a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
• Join Fairmont Gold, an exclusive hotel-within-a-hotel experience delivering personalized, elevated service to our most discerning guests
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare, cook, plate, and present food items with exceptional attention to detail, consistency, and refinement
• Support daily Fairmont Gold Lounge culinary operations, ensuring food offerings reflect the personalized and elevated service that defines the Fairmont Gold experience
• Maintain cleanliness and organization of the kitchen, following all food safety, sanitation, and hygiene standards
• Ensure proper product rotation in all chillers to maintain freshness and minimize waste
• Safely handle, store, prepare, and serve all food items in compliance with hotel policies and Food Safety guidelines
• Adhere to EHC standards and processes, including accurate completion of temperature logs, proper labeling and dating of food items, and maintaining clean storage areas
• Consistently apply Five Diamond and Forbes Five-Star service standards in all aspects of food preparation and presentation
• Collaborate closely with the Fairmont Gold Front-of-House team to anticipate guest preferences and adjust menu items or presentations to enhance the exclusive lounge experience
• Uphold the ambiance and service philosophy of Fairmont Gold through refined presentation, attention to detail, and a commitment to exceeding guest expectationshttps://careers.accor.com/global/en/job/fairmont-gold-cook-cook-2-3-based-on-skill-set-full-time-in-fairmont-pacific-rim-vancouver-canada-jid-83780