Chef de Cuisine

JOB DESCRIPTION

The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine. This is an incredible opportunity for a chef to expand their leadership experience and grow within the kitchen! 

An oceanfront oasis located just across from East Beach and one mile from the Funk Zone district; Hilton Santa Barbara Beachfront Resort is the ideal place to stay to experience Santa Barbara. Enjoy our 24-acre beachfront resort with tree-lined pool and tennis courts, on-site wine tastings, salon and spa, and much more. 

The ideal candidate will possess the following: 

• A total of 5-7 years cooking/culinary experience 

• 2 years minimum experience in a supervisory role within a kitchen (hotel experience highly preferred) 

• Excellent communication and time management skills, computer literacy, and the ability to liaise between team members and upper management.  

• Previous experience in scheduling, production planning, recipe management, building order guides, procurement and managing inventory 

• Open availability and the ability to work a flexible schedule 

• Luxury resort, payroll and banquet (high volume) experience are a plus! 

Schedule: varies, as needed to include nights, weekends and holidays 

Salary: $80,000- $90,000 and is dependent on experience 

The Benefits: 

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: 

• Access to your pay when you need it through DailyPay 

• Medical Insurance Coverage – for you and your family 

• Mental Health Resources 

• Best-in-Class Paid Time Off (PTO)   

• Go Hilton travel discount program  
• https://jobs.hilton.com/apac/en/job/HOT0CDDV/Chef-de-Cuisine-Hilton-Santa-Barbara-Beachfront-Resort