Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager!
Are you an empowering leader? Do you enjoy creating experiences with impact? If you have a passion to deliver purposeful service, we invite you to take your career to the next level by joining the team at the boldly designed and stunning Conrad Hotel located in the heart of downtown DC.
Named Hilton’s Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
In this role, you will manage the contemporary and diverse meeting spaces such as two pillar-free ballrooms with 17-foot ceilings, three conference rooms, a hospitality suite, a wraparound pre-function area, and the rooftop boasting city and Capitol views. The Grand Ballroom sits at 7,626 square feet and the Conservatory Ballroom at 3,300 square feet.
Classification: Full-Time
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The annual salary range for this role is $70,000- $80,000 and is based on applicable and specialized experience and location.
Medical Insurance Coverage Available – for you and your family
Want to learn more? Hotel Website, Facebook, Instagram
What will I be doing?
As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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