This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with […]
About the location: Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. […]
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating […]
POSITION SUMMARY This is position supporting the Executive Chef in the Kitchen with Administration. This is a position for 30 hours a week. Hours and days can be flexible and discussed at interview. The Job will require the use of multiple systems so someone with strong skills with Microsoft Office is desirable. Duties will include. […]
So sieht Dein Tag aus: Unterstützung bei der Vor- und Zubereitung von Speisen Mithilfe beim Nachfüllen des Frühstücksbuffets Unterstützung bei Reinigungsarbeiten Zusammenarbeit mit dem Frühstücksteam, in der Regel ein Arbeitstag bis 14:00 Uhr Es erwartet Dich eine umfassende Einarbeitung und ein Team, das sich auf die Zusammenarbeit freut. Das wünschen wir uns von Dir: […]
