Commis Chef | In Room Dining

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis Chef | In Room Dining

Job Description

 

As our Commis Chef with the In Room Dining Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to:

  • Embody the art of French hospitality through a “can do” attitude.
  • Perform tasks within a timely manner.
  • Keep all working areas clean and tidy and ensure no cross contamination.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen.
  • Organise and operate a section of kitchen and ensure it runs efficiently and productively.
  • Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts.
  • Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
  • Report maintenance, hygiene and hazard issues.
  • Awareness departmental targets and strive to achieve them as part of the team.
  • Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
  • Ensure that all service and brand standards are met while on shift.

 

Qualifications

 

  • Certificate in Commercial Cookery.
  • Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded).
  • Strong communication skills and a polished, professional presentation aligned with the Sofitel brand.
  • Availability to work a rotating roster, including weekends and public holidays.
  • Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events.
  • Sound understanding of food safety standards and HACCP practices.
  • Experience in high-volume kitchen environments.
  • Ability to work under pressure and meet tight deadlines with grace and composure.https://careers.accor.com/global/en/job/commis-chef-in-room-dining-in-sofitel-sydney-darling-harbour-sydney-australia-jid-87199

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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