Temporary Food & Beverage Manager

• Learning programs to promote growth and development unlocking your full potential
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities

Food & Beverage Manager – Fairmont Sonoma Mission Inn & Spa (Hotel) Passionate about guest interaction, teamwork and food and beverage?  As Food & Beverage Manager, you will support an engaged team and inspire the Restaurant Teams to create unforgettable dining experiences for our guests.

What you will be doing: Reporting to the Director of Venues, responsibilities and essential job functions include but are not limited to the following:

• Lead, mentor, and train the Food & Beverage Restaurant teams
• Provide leadership and direction for the day to day operations of the Restaurants with a focus on service and operational logistics
• Create and support an engaged work environment to create a welcoming and personalize experience for our guests
• Conduct daily line ups with the team to review hotel information, service stations, specials, etc.
• Ensure brand standards are maintained with highest standard of quality and visual appeal
• Handle guest concerns and react quickly, logging and notifying proper areas
• Scheduling team members to align with labor management standards
• Communicate effectively with all departments and thrive for guest feedback
• Work with the team on new offerings and actively share ideas, opinions and suggestions to improve the environment and dining experience
• Balance operational, administrative and colleague needs by focusing on guests feedback surveys, colleague feedback surveys and financial results
• https://careers.accor.com/global/en/job/temporary-food-and-beverage-manager-in-fairmont-sonoma-mission-inn-and-spa-sonoma-united–jid-87282