Waiter/Waitress

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Waiter/Waitress

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

 

 

About the Outlet – Taverna 37 
Authentic Greek hospitality in a relaxed seaside taverna setting. Traditional meze, grilled specialties and local favourites with genuine warmth and heartfelt service.

 

About the Role
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Waiter/Waitress to join our Taverna 37 team for the Season 2026 (minimum 6 or 7 months contract). Deliver warm, authentic Greek service, ensuring guests enjoy a relaxed yet memorable dining experience.

 

What You Will Do

  • Describe and present menu items (food & beverage) to guests in an engaging, knowledgeable manner.
  • Anticipate guest needs and coordinate with the kitchen for special requests.
  • Ensure timely delivery of all orders.
  • Set up, break down, and maintain tables, buffets, and service areas.
  • Collaborate with stewarding, culinary, and housekeeping teams for seamless service.
  • Operate tea/coffee equipment and maintain guest history records.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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