Food & Beverage Supervisor

A Food & Beverage Supervisor is responsible for assisting management in the direction and administration of our restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As an F&B Supervisor, you would be responsible for assisting management in the direction and administration of our restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
• Monitor, observe and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist in monitoring inventory and inventory control

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0CDO3/Food-Beverage-Supervisor-Full-Time-Waldorf-Astoria-Las-Vegas