Cook III

The Cook III plays a key role in the culinary operations of Ka La‘i Waikīkī Beach. This position works in collaboration with the culinary team to prepare and produce high-quality hot food items, support kitchen efficiency, and consistently uphold the resort’s elevated food standards.

A Cook III at Ka La‘i must be willing and able to train and learn all stations. This role is essential in maintaining smooth kitchen operations as well as supporting Cook III responsibilities when needed, including preparation, quality control, and maintaining our commitment to outstanding service and financial performance.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0CB9G/Cook-III