Commis Chef – Pastry

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

This is your opportunity to bring your passion for cooking and culinary skills to Brisbane’s premier luxury hotel. Join a team where creativity, innovation, and fresh ideas are celebrated, and contribute to maintaining the highest standards in the kitchen.

As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes. You will support the kitchen operations under the guidance of the Executive Chef and Sous Chef, helping to maintain the hotel’s reputation for top-quality dining.

In this role, you will learn and develop your skills across different kitchens and specially in Cold Larder, ensuring that each dish is prepared to perfection, in line with the Sofitel brand’s luxurious and French-inspired culinary style.

What You Will Be Doing:

• Assist senior chefs in preparing and presenting dishes to the highest standards
• Learn and work across multiple kitchen sections, gaining hands-on experience in all areas
• Contribute to the preparation and design of new menus, focusing on quality, elegance, and seasonal ingredients
• Maintain cleanliness and organisation in the kitchen, following strict hygiene and safety standards
• Support kitchen staff and help ensure smooth, efficient kitchen operations
• Assist with the preparation of food orders, ensuring timely delivery and presentation
• Be involved in inventory control and waste management to ensure cost-effective kitchen operations