Sous chef – Black Lacquer (Asian / Japanese)

Culinary Execution

• Assist the Chef de Cuisine in menu planning, recipe development, and daily specials.
• Ensure consistency in taste, presentation, and portioning across all dishes.
• Supervise food preparation and cooking to maintain Filia’s authentic Italian standards.

Team Leadership

• Lead and motivate line cooks and junior staff during service.
• Provide training, coaching, and mentorship to develop culinary skills and uphold standards.
• Act as the kitchen leader in the Chef de Cuisine’s absence.

Operational Support

• Oversee daily kitchen operations, ensuring efficiency and timeliness.
• Manage inventory, ordering, and supplier relationships with a focus on premium quality and sustainability.
• Monitor food costs and assist in achieving profitability targets.

Quality & Safety

• Uphold hygiene, sanitation, and food safety regulations at all times.
• Conduct regular inspections of kitchen equipment and facilities.
• Implement and enforce standard operating procedures (SOPs).

Guest Experience

• Collaborate with front-of-house teams to ensure seamless service.
• Support the creation of memorable dining experiences aligned with Filia’s warm, family-inspired atmosphere and Morgans Originals’ luxury lifestyle positioning.https://careers.accor.com/global/en/job/sous-chef-black-lacquer-asian-japanese-in-roswyn-a-morgan-s-original-hotel-mumbai-india-jid-87795