The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Pastry Cook to join their talented pastry team!
Overlooking the rolling hills and majestic live oaks of the Hill Country, our tranquil resort offers over 140,000 sq. ft. of elegant event spaces, a luxury spa, multiple outdoor swimming pools, kid’s camp, and an 18-hole golf course. Our four restaurants and five bars offer a range of dining options, from casual to gourmet. We’re 20 minutes from San Antonio International Airport, near shopping, dining, and attractions like Six Flags San Antonio.
Check us out: Signia by Hilton La Cantera Resort and Spa | Dining
The ideal candidate for the Pastry Cook candidateis a motivated, detail‑oriented culinary professional with a passion for pastry arts and a commitment to delivering exceptional guest experiences. This individual brings a minimum of one year of hands-on pastry experience or a degree in pastry arts, along with a solid understanding of fundamental pastry skills and production techniques.
They thrive in a fast-paced, high-volume resort environment supporting dessert and pastry production across all dining outlets on the property, including SweetFire Kitchen, Primero Cantina, Grille 254, and Banquets. They will have a flexible schedule, demonstrating reliability and consistency while working collaboratively with the broader culinary team.
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CDVY/Pastry-Cook-Signia-by-Hilton-La-Cantera-Resort-Spa
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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